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Alta Langa DOCG

  • Piemonte
  • Vineyard Area: N/A
  • Year Appellation Started: 2011
  • Appellation Last modified: 2014
  • Red Grapes: Pinot Nero
  • White Grapes: Chardonnay
  • Sparkling
  • Sparkling: 90-100% Pinote Nero and/or Chardonnay + other grape varieties allowed for cultivation in the Piedmont region. Min 30 months on lees, min 36 months on lees for Riserva.
  • Total Production: 22.835 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Alta Langa DOCG wines are produced in the hilly areas of the provinces of Asti and Cuneo, primarily in the Langhe and Monferrato regions of Piedmont.
  • The production method for Alta Langa DOCG wines follows the traditional method (Metodo Classico), similar to that used in Champagne. This involves a secondary fermentation in the bottle, which creates the fine bubbles and complex flavors characteristic of sparkling wines.

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