/ˈalta lˈaŋɡa/
- Piemonte
- Vineyard Area: N/A
- Year Appellation Started: 2011
- Appellation Last modified: 2014
- Red Grapes: Pinot Nero
- White Grapes: Chardonnay
- Sparkling
- Sparkling: 90-100% Pinote Nero and/or Chardonnay + other grape varieties allowed for cultivation in the Piedmont region. Min 30 months on lees, min 36 months on lees for Riserva.
- Total Production: 22.835 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Alta Langa DOCG wines are produced in the hilly areas of the provinces of Asti and Cuneo, primarily in the Langhe and Monferrato regions of Piedmont.
- The production method for Alta Langa DOCG wines follows the traditional method (Metodo Classico), similar to that used in Champagne. This involves a secondary fermentation in the bottle, which creates the fine bubbles and complex flavors characteristic of sparkling wines.