/albarˈɔla/
- Albarola Bianca
- Albarola Trebbiana
- Bianchetta Genovese
- Calcatella
- Calcatella di Sarzana
- Erbarola
- Temosci
- Trebbiano di Sarzana
- Trebbiano Locale
White
Cultivated using the pergola system in Cinque Terre, Liguria, this grape variety thrives in tarso soil—friable, dry, and rocky hillside terrain.
Featuring whitish-green, nearly translucent berries, it exhibits resilience against marine winds but is vulnerable to excessive humidity, making it susceptible to fungal diseases like oidium.
Valued in blends for its ability to contribute alcoholic strength and body, it proves itself a versatile component in winemaking.
Map of historic hometown
It is often blended with Bosco and Vermentino, resulting in not only delightful dry white wines but also remarkable, albeit rare, sweet air-dried varieties.
Naturally high in malic acid, this grape yields wines characterized by fresh citrus notes and delicate almond flavors, complemented by a clean, minty-saline finish.
Unfortunately, these wines have never demonstrated any significant cellaring potential.
Visual Flavour Profiles:
