/abrˈut͡sːo/
- The region is renowned for its production of Montepulciano d’Abruzzo, a red wine made primarily from the Montepulciano grape. This wine is known for its deep color, rich fruit flavors, and approachable tannins, making it a favorite both domestically and internationally.
- Trebbiano d’Abruzzo is the most widely planted white grape variety in the region. It yields crisp and refreshing white wines, often enjoyed as everyday sippers or paired with local seafood dishes.
- In recent years, there has been a resurgence of interest in indigenous grape varieties like Pecorino and Passerina. Winemakers are rediscovering these ancient grapes and crafting high-quality wines that showcase the region’s viticultural heritage.
- Cerasuolo d’Abruzzo DOC
- Montepulciano d’Abruzzo
- Trebbiano d’Abruzzo
Abruzzo’s diverse landscape, with its mountains, hills, and coastal plains, offers a unique terroir for grape cultivation. The Apennine Mountains provide altitude and temperature variations, while the Adriatic Sea influences the climate, fostering the growth of a wide range of grape varieties.
Visual Profiles:
- Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
- Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Visual Profiles:
- Total Production: 2.649.000 Hectolitres
- White Wine: 40%
- Rose Wine and Red Wine: 60%