/kokˈot͡ʃːola/
- Cococciola
- Cacciola
- Cacciuolo
- Cocacciara
- Cociumella
White
- Cococciola shares a familial relation with Bombino Bianco and is frequently blended with Trebbiano Toscano.
- Known for its effortless cultivation and abundant harvests, this vine is a favorite among farmers for its high yields.
- Cococciola is known for its adaptability to various terroirs and climates, thriving particularly well in the hilly and coastal areas of Abruzzo.
Map of historic hometown
- Trebbiano d’Abruzzo DOC
- Daunia IGT
Cococciola wines often boast delicate floral aromas, with hints of citrus fruits like lemon and grapefruit. These aromas contribute to a fresh and inviting bouquet.
Cococciola grapes typically retain vibrant acidity, lending a refreshing quality to the wine. This acidity makes Cococciola wines excellent choices for pairing with a variety of foods, especially seafood dishes and light salads.
In addition to its citrus and floral notes, Cococciola wines may also exhibit subtle herbal undertones, adding complexity to the flavor profile.
Visual Flavour Profiles:
