/trebːjˈano modenˈeze/
- Terbiàn Moscatlè
- Trebianella
- Trebbiano di Modena
- Trebbiano Comune
- Trebbiano di Collina
- Trebbiano Montanaro
White
- Trebbiano Modenese takes center stage in the creation of the renowned Aceto Balsamico Tradizionale di Modena.
- This grape variety tends to ripen quite early, with harvest usually occurring by the end of September or the early weeks of October, ensuring optimal flavor development for the iconic vinegar.
- Bianco di Castelfranco Emilia IGT
- Rubicone IGT
- Forlì IGT
- Ravenna IGT
Trebbiano Modenese yields wines that epitomize elegance and nuance. These wines are renowned for their lightness and refreshing qualities, which are complemented by a diverse spectrum of flavors and aromas. Delicate herbal notes intertwine with vibrant hints of lemon, creating a sensory journey that unfolds with each sip. As the tasting experience concludes, a subtle whisper of honey gently lingers on the palate, leaving a memorable and satisfying finish.
Visual Flavour Profiles:
