/verdˈɛa/
- San Colombana
- Colombana Bianca
- Colombana
- Colombana di Peccioli
White
In the regions of Tuscany and Emilia-Romagna, Verdea has garnered recognition predominantly as a beloved table grape, cherished for its succulent sweetness and vibrant flavor. However, the story unfolds quite differently in Lombardy, where Verdea has been revered for generations as a treasure trove of winemaking potential.
Verdea, characterized by its generously proportioned bunches and elongated berries, ripens under the late September sun or in the early days of October. Its arrival heralds the culmination of the harvest season, offering winemakers a bounty of fruit to transform into the nectar of the gods.
Remarkably resilient to the perils of botrytis, Verdea stands as a stalwart defender against fungal encroachments, ensuring a bountiful yield even in the face of adversity. It is this steadfast resilience coupled with its ample fruitfulness that has cemented Verdea’s status as a cornerstone of Lombardian winemaking tradition.
- Collina Milanese IGT
Verdea showcases its versatility in producing an array of wines, ranging from steely and mineral-driven dry varieties to lusciously sweet indulgences. A fine dry Verdea wine entices with its crisp acidity, evoking notes of green apples and delicate white flowers. Delicate and light-bodied, it makes for a perfect aperitif, captivating the palate with its refreshing character.
However, it’s the sweet iterations of Verdea that truly steal the show, crafted from air-dried grapes to yield a liquid symphony of opulence. These exceptional wines reveal a deep, golden hue reminiscent of sun-kissed fields, offering a lavish bouquet of honeyed aromas interwoven with tropical fruit and candied pear notes. Luxuriously textured with a decadent mouthfeel, they envelop the senses with their rich sweetness, leaving a lasting impression of elegance and indulgence.
Visual Flavour Profiles:
