/ˈuva dˈel tʊndˈɛ/
N/A
Red
Uva del Tundè is an exceptionally rare grape variety that thrives in the picturesque countryside around Ravenna in Emilia-Romagna. This grape’s intriguing name is believed to be derived from a farmer named Primo Tondini, who either selected or discovered the variety in his vineyards during the period between 1932 and 1956.
The grape clusters of Uva del Tundè are medium-sized and exhibit a distinctive cylindrical-pyramidal shape. The berries themselves are medium to small and round, contributing to the unique appearance of the bunches. One of the notable characteristics of this variety is its strong vigor and high basal fertility. This means that the vine is not only robust but also highly productive, capable of producing a significant yield even from its basal buds.
Despite its rarity, Uva del Tundè stands out for these remarkable traits, offering a glimpse into the rich viticultural heritage of the Emilia-Romagna region. The story of its discovery and cultivation adds a layer of historical and cultural significance, making it a fascinating subject for wine enthusiasts and historians alike.
- Dell’Emilia IGT
- Forlì IGT
- Ravenna IGT
- Rubicone IGT
The wine boasts a deep, ruby-purple hue, immediately captivating the eye. Upon closer inspection, it reveals a complex bouquet of aromas, dominated by red berries such as strawberry and raspberry, which are further enriched by subtle hints of underbrush, adding a layer of earthy complexity.
On the palate, the wine unfolds with juicy, fruity flavors that mirror its aromatic profile. These vibrant berry notes are seamlessly complemented by smooth, well-integrated tannins, providing a silky texture that enhances the overall drinking experience. The finish is balanced and midweight, lingering just long enough to leave a memorable impression, showcasing the wine’s elegance and depth.
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