/skjˈava ɡrˈid͡ʒa/
- Cenerina
- Grauervernatsch
- Grauvernatsch
Red
- Once considered the finest of all the Schiava varieties, Schiava Grigia was renowned for producing the most intriguing wines.
- It differs from Schiava Gentile in several ways: it has a larger, pentagonal leaf, is more vigorous, and boasts a less compact, pyramid-shaped bunch that is significantly longer.
- However, of all the Schiava types, Schiava Grigia is the most sensitive to oidium, which can be a challenge for growers.
Map of historic hometown
Monovarietal Schiava Grigia wines, primarily found in Alto Adige, are renowned for their vibrant pink color and enticing bouquet. These wines often exude a medley of floral and fruity aromas, including delicate violet, tangy red currant, juicy pomegranate, and sweet marzipan. The palate is greeted with a distinctive salty-sour tang, providing a unique complexity that makes the wine stand out. The finish is typically bright and refreshing, leaving a lasting impression. Schiava Grigia’s ability to produce such aromatic and nuanced wines highlights its potential, despite its sensitivity to oidium and other challenges in the vineyard.
Visual Flavour Profiles:
