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Schiava Grigia

  • Cenerina
  • Grauervernatsch
  • Grauvernatsch

Red

  • Once considered the finest of all the Schiava varieties, Schiava Grigia was renowned for producing the most intriguing wines.
  • It differs from Schiava Gentile in several ways: it has a larger, pentagonal leaf, is more vigorous, and boasts a less compact, pyramid-shaped bunch that is significantly longer.
  • However, of all the Schiava types, Schiava Grigia is the most sensitive to oidium, which can be a challenge for growers.

Monovarietal Schiava Grigia wines, primarily found in Alto Adige, are renowned for their vibrant pink color and enticing bouquet. These wines often exude a medley of floral and fruity aromas, including delicate violet, tangy red currant, juicy pomegranate, and sweet marzipan. The palate is greeted with a distinctive salty-sour tang, providing a unique complexity that makes the wine stand out. The finish is typically bright and refreshing, leaving a lasting impression. Schiava Grigia’s ability to produce such aromatic and nuanced wines highlights its potential, despite its sensitivity to oidium and other challenges in the vineyard.

Visual Flavour Profiles:

Redcurrants
Redcurrants
Violet
Violet
Raspberry
Raspberry
Pomegranate
Pomegranate

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