/saɡrantˈino/
N/A
Red
The precise origins of the grape variety and its nomenclature remain shrouded in mystery.
Renowned for its formidable tannic structure, Sagrantino stands as Italy’s foremost red wine in terms of tannins.
Similar to Amarone, Sagrantino was predominantly crafted as a sweet elixir in its early days.
The etymology of its name is thought to be rooted in “sagra,” signifying a festive celebration, reflecting its historical association with sweet libations savored during holidays and special occasions.
Sagrantino wines typically boast an intense and robust character, marked by profound tannins and rich flavors. Upon tasting, one can anticipate a full-bodied experience with bold notes of dark fruits such as blackberry and plum, often accompanied by hints of spice, earthiness, and bittersweet chocolate. Despite its powerful profile, well-made Sagrantino wines may also reveal layers of complexity, offering nuances of dried herbs, leather, and tobacco. When young, these wines can be quite structured and firm, requiring some aging to soften and fully integrate their components, but with time, they evolve into elegant expressions of depth and sophistication.
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