/ros͡sˈaɾa/
- Geschlafene
- Rossera
- Rossa
- Rosa Ciàr
- Varenzasca
Red
- Many individuals mistakenly assume Rossara to be identical to Schiavas, which is not accurate.
- In reality, Rossara functions in a similar manner to Canaiolo Nero in relation to Sangiovese.
- Just as Canaiolo Nero imparts Sangiovese with a nuanced touch, Rossara contributes a hint of aromatic spiciness and freshness to the somewhat robust and weighty Teroldego wines.
- N/A
There are few monovarietal wines made from Rossara, as it is almost always blended with Teroldego and/or Negrara Trentina. When produced on its own, Rossara wine showcases a beautiful, clear, dark pink hue and exudes aromas of fresh red berries, lemon, apples, and delicate hints of iris and jasmine. The palate is vibrant and straightforward, marked by a distinct saline tinge and abundant acidity, making it a lively and refreshing choice.
Visual Flavour Profiles:
