/malvazˈia nˈera dˈi lˈet͡ʃːe/
N/A
Red
- Malvasia Nera di Lecce finds its primary home in Puglia, with limited presence elsewhere in Italy, except for Tuscany, where the grape known as Malvasia Nera di Lecce is likely Tempranillo.
- In Puglia, it is commonly blended with Negro Amaro, and pure varietal examples are scarce, if not entirely absent.
- Grape resists heat, low in acidity but accumulates sugar fast.
Malvasia Nera di Lecce typically offers an intriguing aromatic profile, with notes of dark fruits such as blackberry, plum, and black cherry, complemented by hints of spice, earth, and floral undertones. These aromas contribute to the wine’s complexity and allure.
On the palate, Malvasia Nera di Lecce wines are characterized by a well-defined structure, with firm tannins and balanced acidity providing a solid foundation. The wine’s texture is often velvety and smooth, with a satisfying mouthfeel that lingers on the finish.
Visual Flavour Profiles:
