/malvazˈia bjˈanka lˈuŋɡa/
- Malvasia del Chianti
- Malvasia Bianca Lunga Toscana
- Krizol
- Menuetta
- Pavlos
- Tundulillu Bianco
- Višana
White
Malvasia Bianca Lunga stands as one of the parents, alongside Garganega, of Italy’s esteemed laboratory crossing, Incrocio Bianco Fedit 51. Additionally, it has been found to share close genetic ties with Malvasia Istriana and Malvasia di Lipari, further enriching its lineage.
One of its notable claims to fame lies in its historical role within the Chianti blend, as advocated by Bettino Ricasoli. Ricasoli believed that the ultimate Chianti recipe comprised seven parts Sangiovese, two parts Canaiolo Nero, and one part Malvasia Bianca Lunga. While Malvasia Bianca Lunga was phased out of the blend in 2006, its legacy in Chianti’s winemaking history remains significant.
Beyond its contributions to Chianti, Malvasia Bianca Lunga is also revered for its role in the production of Vin Santo, either as a standalone varietal or in conjunction with Trebbiano Toscano.
Map of historic hometown
Malvasia Bianca Lunga wines are known for their vibrant acidity, which provides a refreshing counterbalance to the fruit-forward character. This acidity adds brightness and vitality to the wine, enhancing its overall drinkability and making it a delightful companion to a wide range of dishes.
With its storied past and contributions to iconic wine blends such as Chianti, Malvasia Bianca Lunga carries a sense of historical significance that adds depth to the wine-drinking experience. Each sip offers a taste of tradition and heritage, inviting you to explore the rich tapestry of Italy’s winemaking history.
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