/ɡropːˈɛllo mokazˈina/
- Groppello di San Stefano
- Groppello Moliner
Red
- Groppello di Mocasina stands out easily among other Groppellos due to its notably small bunches and berries.
- Throughout history, it has commonly been blended with other varieties like Barbera, Sangiovese, and Marzemino.
- Winemakers are increasingly exploring the quality potential of Groppello di Mocasina, experimenting with different winemaking techniques to highlight its characteristics and elevate its status in the wine world.
Wines made from Groppello di Mocasina are often described as elegant, with a refined character that reflects the grape’s small berries and balanced acidity. Expect vibrant fruit flavors, with prominent notes of red berries like cherries and raspberries. These fruity aromas contribute to the wine’s overall freshness and appeal.
Despite its elegant profile, Groppello di Mocasina wines often exhibit a firm structure, with smooth tannins and a well-defined backbone. This structure provides balance and stability to the wine, allowing it to age gracefully over time.
Visual Flavour Profiles:
