/frapːˈato/
- Frappato Nero
- Frappato Nero di Vittoria
- Frappatu
- Frappatu di Vittoria
- Nerello
- Nerello di Catania
- Nero Capitano
Red
Frappato stands as the unsung hero behind some of Sicily‘s most delightful yet lesser-known wines.
Similar to the softening effect of Canaiolo Nero in Tuscany‘s Sangiovese blends or Malvasia Nera in Puglia‘s Negro Amaro wines, Frappato plays a crucial role in balancing blends.
While challenging to cultivate in the vineyards, Frappato proves relatively manageable in the cellar, making it a favored choice among winemakers.
Frappato yields delightful, light, and invigorating red wines.
A premium monovarietal Frappato typically boasts a pale red hue, accompanied by an explosively fragrant bouquet of strawberry, violet, and dried herbs. It maintains a medium-bodied profile at most, offering a remarkably fresh and juicy palate experience.
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