/foɡarˈina/
- Fogarina di Gualtieri
- Uva Fogarina
White
Legend has it that Fogarina was stumbled upon by Carlo Simonazzo in 1820 while fishing along the Crostolina River, where he encountered grapevines that were “unlike anything he had ever seen before.”
Fogarina is predominantly cultivated around Modena.
Recent DNA analysis suggests potential relationships between Fogarina, Lambrusco Marani, and possibly Raboso Piave.
- Ravenna Rosso IGT
- Forlì IGT
- Rubicone IGT
Fogarina wines are renowned for their vibrant color and exceptionally high acidity. Historically, they have been prized for their ability to enhance blends by imparting rich color, lowering pH levels, and intensifying aroma profiles.
Visual Flavour Profiles:
