/kroatˈina/
- Bonarda
- Bonarda di Rovescala
- Crovattina
- Nebbiolo di Gattinara
- Neretto
- Uga del Zio
- Uva Vermiglia
Red
Croatina is both the name of a grape variety and a wine produced from it.
It can be encountered in Amarone wines.
In Lombardy’s Oltrepò Pavese region, Croatina is the predominant grape used in the production of DOC wines labeled Bonarda, where it holds a position of prominence as the most significant native variety.
However, Croatina is known to be an irregular producer, susceptible to challenges such as drought and downy mildew.
Incrocio Fregoni 108, better known as Ervi, was created by Fregoni, combining Croatina with Barbera to yield a distinct wine with unique characteristics.
- Lombardy, Italy
- Piedmont, Italy
- Emilia-Romagna, Italy
- Veneto, Italy
- Sardinia, Italy
Map of historic hometown
Croatina wines are known for their fleshy and creamy texture, offering a perception of sweetness despite being dry. They possess a delightful richness and depth, with a pronounced fruitiness that is complemented by their deeply hued appearance. Additionally, Croatina wines are noted for their high polyphenol content, contributing to their robust structure and overall complexity.
Visual Flavour Profiles:
