/avanˈa/
- Alvana di Susa
- Avana
- Avana de Susa
- Avana di Susa
- Avana Nero
- Avanale
- Avanas
- Avanato
- Avanè
- Avane
- Avenà
- Avena
- Avenai
- Bibou
- Davana
- Eyholzer Roter
- Guibou
- Havana
- Hibou
- Hibou Noir
- Hivernais
- Hyvernais
- Luisant
- Palofrais
- Polafrais
- Polofrais
- Pometre
- Promeche
- Promere Raisin Cerise
- Ribou
- Vermaglio
Red
- The etymology of this variety’s name, which translates to “forward,” likely hints at its propensity for early ripening, setting the stage for an exciting harvest season.
- A favored choice for ice wine blends, this grape variety often constitutes a significant portion, contributing up to 60% of the grapes harvested at a frosty -6°C. This cold-climate harvesting method intensifies the grape’s natural sugars, resulting in a lusciously sweet and concentrated wine.
- Beyond its role in ice wine production, this variety serves as a pivotal ingredient in the creation of a prestigious eau-de-vie known as Eigovitto. This refined spirit, distilled from the essence of the grapes, encapsulates the essence of the vineyard’s terroir, offering a transcendent sensory experience with each sip.
A fine Avanà is a true pleasure to indulge in, inviting you to revel in its delightful qualities. With a hue reminiscent of rich crimson, it captivates the eye before even touching the lips. Its aromatic profile is a symphony of fresh red berries and delicate floral nuances, which dance gracefully on the nose, teasing the senses with each inhale.
One of its distinguishing characteristics is its gentle alcohol content, which ensures a smooth and harmonious drinking experience. This wine traditionally shies away from oak aging, allowing its vibrant fruit flavors to shine through with youthful exuberance.
Best enjoyed in its prime, this Avanà is meant to be savored promptly, offering a snapshot of its terroir and craftsmanship at their freshest. With each sip, it promises a journey of flavors and aromas that culminate in a truly memorable tasting experience.
Visual Flavour Profiles: