Arneis

Pronunciation:

/arnˈɛis/

Voice File:

Synonym(s):

Arneis
Bianchetta
Bianchetta d’Alba
Bianchetta di Alba
Bianchetto
Bianchetto Albese
Bianchetto di Alba
Bianchetto di Verzuolo
Nebbiolo Bianco

COLOUR:

White

Interesting Facts:

Arneis, affectionately dubbed the “little rascal” in local dialect, earns its nickname due to its challenging cultivation process.
This grape variety is particularly sensitive to diseases and has a tendency to oxidize, necessitating careful handling to minimize risks. To preserve its integrity, it’s advisable to limit lees stirring during winemaking.
Despite the challenges it presents, Arneis offers the possibility of producing sparkling or sweet wines, making the endeavor potentially rewarding albeit risky.

Where Can I Find It (Sub-Region, Region, Country):

Roero, Piedmont, Italy
Sardinia, Italy
California, USA
Oregon, USA
North East Victoria, Australia
Mornington Peninsula, Australia
Riverland, Australia
Adelaide Hills, Australia
Hunter Valley, Australia

Map of historic hometown

Appellation(s):

What To Expect:

With a delicate and entrancing straw-green hue, these wines unfurl a bouquet that is abundant with a myriad of aromatic delights. Notes of white flowers dance alongside the subtle fragrance of chamomile, while the sweetness of peach and apricot harmoniously intertwine with the zesty essence of citrus and the crispness of pear. A delicate hint of almond adds an extra layer of complexity to the aromatic symphony.

Upon tasting, these wines envelop the palate with a soft and surprisingly creamy texture, enhancing their overall allure and seductiveness. Crafted typically in a style that is fresh and crisp, they offer a delightful alternative for those seeking nuance and refinement. However, some variations take a gentle soaking approach, providing a nuanced experience that caters to the discerning palate, further enriching the sensory journey these wines offer.

Visual Flavour Profiles: