/piˈnɔ ˈneːro del ˌɔltreˈpɔ pɑˈveːze/
- Lombardy
- Vineyard Area: N/A
- Year Appellation Started: 2010
- Appellation Last modified: 2014
- Red Grapes: Pinot Nero
- Rosso (Red)
- Still Red Wine: minimum 95% Pinot Nero + maximum 5% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum ageing 24 months of which 6 months in oak.
- Total Production: 8.115 Hectolitres
- Red Wine: 100%
- Many producers create high-quality Pinot Nero that can age well, developing complex flavors over time, including notes of leather, earth, and spice.