/tˈɔdɪ/
- Umbria
- Vineyard Area: 121,27 Hectares
- Year Appellation Started: 2010
- Appellation Last modified: 2011
- Red Grapes: Merlot, Sangiovese
- White Grapes: Grechetto
- White (Bianco)
- Rosso (Red)
- Rosato
- Late Harvest
- Still White Wine: minimum 50% Grechetto + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Grechetto + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing 5 months for Superiore.
- Still Red Wine: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Sangiovese or Merlot + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing 18 months for Superiore.
- Total Production: 5.439 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Todi DOC is a relatively small but prestigious wine appellation located in the Umbria region of central Italy. It surrounds the ancient hilltop town of Todi.