/lˈaɡo dˈi korbˈaɾa/
- Umbria
- Vineyard Area: N/A
- Year Appellation Started: 1998
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Merlot, Sangiovese
- White Grapes: Chardonnay, Grechetto, Sauvignon Blanc
- White (Bianco)
- Rosso (Red)
- Rosato
- Late Harvest
- Air dried
- Still White Wine: minimum 60% Grechetto and/or Chardonnay + maximum 40% other white grape varieties allowed for cultivation in the region. Minimum ageing 24 months of which 12 months in oak for Riserva. Minimum 85% Vermentino or Grechetto or Chardonnay or Sauvignon blanc + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing 24 months of which 12 months in oak for Riserva. Â
- Still Red Wine: minimum 70% Cabernet Sauvignon and/or Pinot Nero and/or Sangiovese + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Cabernet Sauvignon or Merlot or Pinot Nero or Sangiovese + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing 24 months of which 12 months in oak for Riserva. Â
- Vendemmia Tardiva: minimum 60% Grechetto and/or Sauvignon Blanc + maximum 40% other white non-aromatic grape varieties allowed for cultivation in the region.
- Passito:Â minimum 60% Grechetto and/or Sauvignon Blanc + maximum 40% other white non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 1.463 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Lago di Corbara DOC is a notable wine appellation located in Umbria, central Italy, surrounding the artificial Lake Corbara in the province of Terni. It is part of the Orvieto wine district, a region with a long tradition of winemaking.