/tˈɛrɾe dˈi pˈiza/
- Tuscany
- Vineyard Area: 53,45 Hectares
- Year Appellation Started: 2011
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Merlot, Sangiovese, Syrah
- Rosso (Red)
- Still Red Wine: minimum 95% Sangiovese + maximum 5% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum 70% Sangiovese and/or Cabernet Sauvignon and/or Merlot and/or Syrah + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 1.631 Hectolitres
- Red Wine: 100%
- Like many Tuscan appellations, Sangiovese is the dominant grape variety in Terre di Pisa DOC. The red wines produced here are often Sangiovese-based, known for their elegance, structure, and flavors of cherries, plums, and spices.