/parɾˈina/
- Tuscany
- Vineyard Area: 39,58 Hectares
- Year Appellation Started: 1971
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Merlot, Sangiovese
- White Grapes: Ansonica, Chardonnay, Sauvignon Blanc, Trebbiano Toscano, Vermentino
- White (Bianco)
- Rosso (Red)
- Rosato
- Late Harvest
- Still White Wine: minimum 10%-30% Trebbiano Toscano + 30%-50% Ansonica + 20%-40% Vermentino + maximum 20% Chardonnay and/or Sauvignon Blanc + other white grape varieties allowed for cultivation in the region (except Moscato Bianco).
- Still Rosato Wine: minimum 70% Sangiovese + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region (except Aleatico).
- Still Red Wine: minimum 70% Sangiovese + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region (except Aleatico).
- Vin Santo: minimum 10%-30% Trebbiano Toscano + 30%-50% Ansonica + 20%-40% Vermentino + maximum 20% Chardonnay and/or Sauvignon Blanc + other white grape varieties allowed for cultivation in the region (except Moscato Bianco).
- Total Production: 39,58 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Parrina DOC is unique in that it covers a very small area, primarily within the Parrina estate, which is located in the Orbetello municipality, near the popular coastal town of Monte Argentario, Tuscany.