/salaparˈuta/
- Sicily
- Vineyard Area: 63,83 HectaresÂ
- Year Appellation Started: 2006
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Calabrese, Merlot, Syrah
- White Grapes: Catarratto Bianco Comune, Catarratto Bianco Lucido, Chardonnay, Grillo, Inzolia
- White (Bianco)
- Rosso (Red)
- Still White Wine: minimum 60% Catarratto + maximum 40% other white non-aromatic grape varieties allowed for cultivation in the region, excluding Trebbiano Toscano. Minimum 85% Inzolia or Grillo or Chardonnay or Catarratto + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Still Red Wine: minimum 65% Calabrese + maximum 35% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 50% Calabrese + minimum 20% Merlot + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Calabrese or Merlot or Cabernet Sauvignon or Syrah + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing 24 months of which 6 months in oak for Riserva.
- Total Production: 2.873 Hectolitres
- White Wine: N/A
- Red Wine: N/A
- The Salaparuta DOC is located in the Belice Valley, part of the province of Trapani. It is situated near the town of Salaparuta, a region known for its rolling hills and fertile soils.