/kanavˈeze/
- Piedmont
- Vineyard Area: N/A
- Year Appellation Started: 1996
- Appellation Last modified: 2014
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 60% Nebbiolo and/or Barbera and/or Uva Rara and/or Bonarda and/or Freisa and/or Neretto + maximum 40% other non-aromatic grape varieties allowed for cultivation in the region. 100% Erbaluce.
- Still White Wine: 100% Erbaluce.Â
- Still Red Wine: minimum 60% Nebbiolo and/or Barbera and/or Uva Rara and/or Bonarda and/or Freisa and/or Neretto + maximum 40% other non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Nebbiolo or Barbera + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Still Rosato Wine: minimum 60% Nebbiolo and/or Barbera and/or Uva Rara and/or Bonarda and/or Freisa and/or Neretto + maximum 40% other non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 6.584 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Canavese DOC is a diverse and historic wine appellation located in the northern part of Piedmont, Italy, not far from the city of Turin.
- Nebbiolo, the same grape that gives us the famous Barolo and Barbaresco wines, is an important variety in Canavese. However, here it tends to produce lighter and more approachable wines compared to its more famous counterparts from the Langhe region.