/barbˈɛra dˈel monferɾˈato/
- Piedmont
- Vineyard Area: N/A
- Year Appellation Started: 2008
- Appellation Last modified: 2014
- Red Grapes: Barbera, Dolcetto, Freisa, Grignolino
- Sparkling
- Rosso (Red)
- Sparkling: minimum 85% Barbera + maximum 15% Freisa and/or Grignolino and/or Dolcetto.Â
- Still Red Wine: minimum 85% Barbera + maximum 15% Freisa and/or Grignolino and/or Dolcetto.Â
- Total Production: 39.505 Hectolitres
- Red Wine: 100%
- Monferrato is a UNESCO World Heritage site, known for its rolling hills, medieval castles, and ancient winemaking traditions.
- Compared to Barbera d’Alba and Barbera d’Asti, wines from Barbera del Monferrato are often lighter in body and have a more approachable, everyday drinking style.
- Monferrato has been a center of Barbera cultivation for centuries. The region has long been associated with peasant traditions, where Barbera was the wine of the people—simple, honest, and made for everyday enjoyment.