/friˈulɪ venˈɛt͡sia d͡ʒˈulia/
- Friuli Venezia Giulia
- Vineyard Area: 2.623,65 HectaresÂ
- Year Appellation Started: 2016
- Appellation Last modified: 2019
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Nero, Refosco del Peduncolo Rosso
- White Grapes: Chardonnay, Malvasia Istriana, Pint Bianco, Pinot Grigio, Ribolla Gialla, Riesling Renano, Sauvignon Blanc, Tocai Friulano, Traminer Aromatico, Verduzzo Friulano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: Chardonnay and/or Pinot Bianco and/or Pinot Grigio and/or Pinot Nero. Minimum 85% Ribolla Gialla + maximum 15% Pinot Bianco and/or Pinot Grigio and/or Chardonnay and/or Pinot Nero.
- Still White Wine: Chardonnay and/or Tocai Friulano and/or Malvasia Istriana and/or Pinot Bianco and/or Pinot Grigio and/or Riesling and/or Sauvignon Blanc and/or Traminer Aromatico and/or Verduzzo Friulano and/or  Ribolla Gialla. Minimum 85% Chardonnay or Tocai Friulano or Malvasia Istriana or Pinot Bianco or Pinot Grigio or Riesling or Sauvignon Blanc or Traminer Aromatico or Verduzzo Friulano + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Riesling Italiaco and Riesling Renano for “Riesling”.
- Still Red Wine: Cabernet Franc and/or Cabernet Sauvignon and/or Carmenere and/or Merlot and/or Pinot Nero and/or Refosco dal Peduncolo Rosso. Minimum 85% Cabernet Franc or Cabernet Sauvignon or Merlot or Pinot Nero or Refosco del Peduncolo Rosso. Cabernet Franc and/or Cabernet Sauvignon and/or Carmènere for “Cabernet”.Â
- Total Production: 227.320 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Friuli Venezia Giulia DOC is an overarching designation that covers the entire Friuli Venezia Giulia region in northeastern Italy. It allows for the production of a wide variety of wines from across the region.