/kˈɔllio ɡorit͡sjˈano/
- Friuli Venezia Giulia
- Vineyard Area: N/A
- Year Appellation Started: 1968
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Carmènere, Merlot, Pinot NeroÂ
- White Grapes: Chardonnay, Gewürztraminer, Malvasia Istriana, Müller-Thurgau, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Riesling Italico, Sauvignon, Tocai Friulano
- White (Bianco)
- Rosso (Red)
- Rosato
- Still White Wine: minimum 85% Malvasia Istriana or Müller-Thurgau or Picolit or Pinot Bianco or Pinot Grigio or Ribolla Gialla or Riesling or Riesling Italico or Sauvignon Blanc or Tocai Friulano or Traminer Aromatico + maximum 15% other white grape varieties allowed for cultivation in the region for monovarietal label.
- Still Red Wine: minimum 85% Cabernet Franc or Cabernet Sauvignon or Merlot or Pinot Nero + maximum 15% other red grape varieties allowed for cultivation in the region for monovarietal label. Cabernet Franc and/or Cabernet Sauvignon and/or Carmènere for “Cabernet”.
- Total Production: 72.462 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Collio Goriziano DOC is located in the northeastern part of Italy, within the Friuli Venezia Giulia region.
- The name “Collio” comes from the Italian word for “hills,” reflecting the region’s hilly terrain, which is ideal for viticulture.