/kˈandia dˈe͡ɪ kˈɔllɪ apʊˈanɪ/
- Tuscany
- Vineyard Area: 23,73 HectaresÂ
- Year Appellation Started: 1981
- Appellation Last modified: 2014
- Red Grapes: Barsaglina, Vermentino Nero
- White Grapes: Vermentino
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Air dried
- Sparkling: minimum 70% Vermentino + maximum 30% other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 85% Vermentino + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still Red Wine: 60% – 80% Sangiovese + maximum 20% Merlot + maximum 20% other red grape varieties allowed for cultivation in the region. Minimum 85% Vermentino Nero or Barsaglina + maixmum 15% other red grape varieties allowed for cultivation in the region.Â
- Still Rosato Wine: 60% – 80% Sangiovese + maximum 20% Merlot + maximum 20% other red grape varieties allowed for cultivation in the region.
- Vin Santo: minimum 70% Vermentino + maximum 30% other white grape varieties allowed for cultivation in the region.
- Total Production: 1.219 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Candia dei Colli Apuani DOC is located in the province of Massa-Carrara in northern Tuscany. The vineyards are nestled in the foothills of the Apuan Alps, which are known for their stunning marble quarries.