/rˈos͡so dˈi montepʊlt͡ʃˈano/
- Tuscany
- Vineyard Area: N/A
- Year Appellation Started: 1988
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- Rosso (Red)
- Still Red Wine: minimum 70% Sangiovese + maximum 30% other grape varieties allowed for cultivation in the region of which maximum 5% – white grape varieties.
- Total Production: 17.184 Hectolitres
- Red Wine: 100%
- Rosso di Montepulciano is known for its fresher and more vibrant profile compared to Vino Nobile di Montepulciano. It is designed to be consumed young, typically within a few years of the vintage.