/pjˈave/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 1971
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Carmènere, Merlot, Raboso Piave, Raboso Veronese,Â
- White Grapes: Manzoni Bianco, Tocai Friulano, Verduzzo Friulano, Verduzzo Trevigiano
- White (Bianco)
- Rosso (Red)
- Still White Wine: minimum 85% Manzoni Bianco or Tocai Friulano or Verduzzo Trevigiano and/or Verduzzo Friulano or Chardonnay + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Cabernet (Cabernet Franc and/or Cabernet Sauvignon and/or Carmènere) or Carmènere or Merlot or Raboso Piave and/or Raboso Veronese + maximum 15% other red grape varieties allowed for cultivation in the region. Minimum 50% Merlot + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region.Â
- Total Production: 16.138 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Piave DOC region is situated in the provinces of Treviso and Venice in the Veneto region. It is named after the Piave River, which flows through the area, providing a vital source of water for the vineyards.