/baɲˈɔlɪ dˈi sˈopra/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 1995
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Carmènere, Cavrara, Corbina, Merlot, Raboso Piave, Raboso Veronese, Refosco del Peduncolo Rosso, Turchetta
- White Grapes: Chardonnay, Marzemina Bianca
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: minimum 90% Raboso Piave + maximum 10% other red grape varieties allowed for cultivation in the region
- Still White Wine: minimum 85% Marzemina Bianca + maximum 15% other white grape varieties allowed for cultivation in the region for monovarietal label. Minimum 30% Chardonnay + minimum 20% Tocai Friulano and/or Sauvignon Blanc + maximum 10% Raboso Piave and/or Raboso Veronese + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Merlot or Cabernet (Cabernet Franc and/or Cabernet Sauvignon and/or Carmènere) or Cabernet Sauvignon or Cabernet Franc or Carmènere or Turchetta or Refosco del Peduncolo Rosso or Corbina or Covrara + maximum 15% other red grape varieties allowed for cultivation in the region for monovarietal label. 15%-60% Merlot + minimum 25% Cabernet Franc and/or Cabernet Sauvignon and/or Carmènere + maximum 15% Raboso Piave and/or Raboso Veronese. Minimum 90% Raboso Piave + maximum 10% other red grape varieties allowed for cultivation in the region for “Vin da Viajo”.
- Still Rosato Wine: minimum 50% Raboso Piave and/or Raboso Veronese + maximum 40% Merlot + maximum 10% other red grape varieties allowed for cultivation in the region.
- Total Production: 1.124 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Bagnoli di Sopra DOC is situated in the province of Padua, within the larger Veneto region. The vineyards are primarily located around the town of Bagnoli di Sopra and its surrounding communes.