/kˈɔllɪ dˈi pˈarma/
- Emilia-Romagna
- Vineyard Area: N/A
- Year Appellation Started: 1982
- Appellation Last modified: 2015
- Red Grapes: Barbera, Bonarda, Cabernet Franc, Croatina, Lambrusco Maestri, Merlot
- White Grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon Blanc
- Sparkling
- White (Bianco)
- Rosso (Red)
- Sparkling: 60%-75% Barbera + 25%-40% Bonarda and/or Croatina + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. 85%-100% Malvasia di Candia Aromatica + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 95% Sauvignon Blanc or Chardonnay or Pinot Bianco + maximum 5% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. 0%-100% Pinot Nero and/or Chardonnay and/or Pinot Bianco.
- Still White Wine: 85%-100% Malvasia di Candia Aromatica + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 95% Sauvignon Blanc or Chardonnay or Pinot Bianco or Pinot Grigio + maximum 5% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Still Red Wine: 60%-75% Barbera + 25%-40% Bonarda and/or Croatina + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. 85%-100% Pinot Nero or Merlot or Cabernet Franc or Cabernet Sauvignon or Barbera or Bonarda + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 6.032 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Colli di Parma DOC is located in the Emilia-Romagna region of northern Italy, specifically in the hilly areas surrounding the city of Parma. The vineyards are situated on the gentle slopes of the Apennine foothills.