/mˈɔdena/
- Emilia-Romagna
- Vineyard Area: N/A
- Year Appellation Started: 2009
- Appellation Last modified: 2015
- Red Grapes: Ancellotta, Fortana, Enantio, Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, Lambrusco Oliva, Lambrusco Salamino, Malbo Gentile
- White Grapes: Pignoletto, Trebbiano Romagnolo
- Sparkling
- Sparkling: minimum 85% Lambrusco Grasparossa and/or Lambrusco Salamino and/or Lambrusco di Sorbara and/or Lambrusco Marani and/or Lambrusco Maestri and/or Lambrusco Montericco and/or Lambrusco Oliva and/or Enantio + maximum 15% Ancellotta and/or Malbo Gentile and/or Fortana. Minimum 85% Pignoletto + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Montuni and/or Pignoletto and/or Trebbiano Romagnolo + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Lambrusco Grasparossa and/or Lambrusco Salamino and/or Lambrusco di Sorbara and/or Lambrusco Marani and/or Lambrusco Maestri and/or Lambrusco Montericco and/or Lambrusco Oliva and/or Enantio + maximum 15% Ancellotta and/or Fortana and other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 57.976 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Modena DOC is located in the Emilia-Romagna region of northern Italy, within the province of Modena.