/irpˈinia/
- Campania
- Vineyard Area: 433,14 Hectares
- Year Appellation Started: 2005
- Appellation Last modified: 2014
- Red Grapes: Aglianico, Piedirosso, Sciascinoso
- White Grapes: Coda di Volpe, Falanghina, Fiano, Greco
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: minimum 85% Falanghina or Fiano or Greco + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still White Wine: 40%-50% Greco + 40%-50% Fiano + maximum 20% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Coda di Volpe or Falanghina or Fiano or Greco + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Still Red Wine: minimum 70% Aglianico + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Aglianico or Piedirosso or Sciascinoso + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Passito: minimum 85% Greco or Fiano or Aglianico + maximum 15% other non-aromatic grape varieties allowed for cultivation in the region.
- Liquoroso: minimum 85% Aglianico + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 22.569 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Irpinia DOC is located in the Campania region of southern Italy, in the province of Avellino. The area is characterized by its hilly terrain and is situated inland from the Amalfi Coast.