/valpolit͡ʃˈɛlla/
- Veneto
- Vineyard Area: 8.536,33 HectaresÂ
- Year Appellation Started: 1968
- Appellation Last modified: 2019
- Red Grapes: Corvina, Corvinone, Rondinella
- Rosso (Red)
- Still Red Wine: 45% / 95% Corvina that can be substitute with maximum 50% Corvinone + 5%-30% Rondinella + maximum 25% of red non-aromatic grape varieties allowed for cultivation in the region (maximum 15% of all and maximum 10% for single grape variety) and indigenous grape varieties allowed for cultivation in the region. Minimum ageing – 12 months for Superiore.Â
- Total Production: 358.668 Hectolitres
- Red Wine: 100%
- Valpolicella DOC is located in the Veneto region of northeastern Italy, just north of the city of Verona. The region’s vineyards are spread across the valleys of the Lessini Mountains.