/bardolˈino/
- Veneto
- Vineyard Area: 2.495,37 HectaresÂ
- Year Appellation Started: 1968
- Appellation Last modified: 2014
- Red Grapes: Corvina, Corvinone, Molinara, Rondinella
- Sparkling
- Rosso (Red)
- Rosato
- Sparkling: 35%-80% Corvina with a possible substitution of maximum 20% of Corvinone + 10%-40% Rondinella + maximum 15% Molinara + maximum 20% red non-aromatic grape varieties allowed for cultivation in the region.Â
- Still Red Wine: 35%-80% Corvina with a possible substitution of maximum 20% of Corvinone + 10%-40% Rondinella + maximum 15% Molinara + maximum 20% red non-aromatic grape varieties allowed for cultivation in the region.Â
- Still Rosato Wine: 35%-80% Corvina with a possible substitution of maximum 20% of Corvinone + 10%-40% Rondinella + maximum 15% Molinara + maximum 20% red non-aromatic grape varieties allowed for cultivation in the region.Â
- Total Production: 17.749 Hectolitres
- Rose Wine: N/A
- Red Wine: N/A
- Bardolino DOC is located in the Veneto region of northeastern Italy, on the eastern shore of Lake Garda.
- The soils in Bardolino are varied, including morainic, gravelly, and sandy soils. This diversity contributes to the complexity and minerality of the wines.