/kˈɔllɪ dˈella romˈaɲɲa t͡ʃentrˈale/
- Emilia Romagna
- Vineyard Area: N/A
- Year Appellation Started: 2001
- Appellation Last modified: 2014
- Red Grapes: Barbera, Cabernet Sauvignon, Merlot, Sangiovese, Montepulciano
- White Grapes: Bombino Bianco, Chardonnay, Pinot Bianco, Sauvignon Blanc, Trebbiano Romagnolo
- White (Bianco)
- Rosso (Red)
- Rosato
- Still White Wine: 100% Chardonnay for the monovarietal label. Minimum 85% Trebbiano Romagnolo + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label. 50%-60% Chardonnay + 40%-50% Bombino Bianco and/or Sauvignon Blanc and/or Trebbiano Romagnolo and/or Pinot Bianco.
- Still Red Wine: 100% Sangiovese for the monovarietal label. Minimum 85% Cabernet Sauvignon + 15% of other non-aromatic grape varieties allowed for cultivation in the region. 50%-60% Cabernet Sauvignon + 40%-50% Sangiovese and/or Barbera and/or Merlot and/or Montepulciano.
- Total Production: 387 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Colli della Romagna Centrale DOC is situated in the Emilia-Romagna region of northern Italy, primarily in the provinces of Forlì-Cesena, Rimini, and Ravenna. The area encompasses the central hills (“Colli”) of Romagna, a subregion known for its diverse and fertile landscapes.