/sˈan sevˈɛro/
- Puglia
- Vineyard Area: 126,29 Hectares
- Year Appellation Started: 1968
- Appellation Last modified: 2014
- Red Grapes: Merlot, Montepulciano, Sangiovese
- White Grapes: Bombino Bianco, Falanghina, Malvasia Bianca di Candia, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 85% Bombino Bianco + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label.
- 40%-60% Bombino Bianco + 40%-60% Trebbiano Toscano + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region. Still White Wine: minimum 85% Bombino Bianco or Malvasia Bianca di Candia or Trebbiano Toscano or Falanghina + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label. 40%-60% Bombino Bianco + 40%-60% Trebbiano Toscano + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Merlot or Uva di Troia or Sangiovese + maximum 15% of other non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 70% Montepulciano + maximum 30% Sangiovese + maximum 15% Uva di Troia and/or Merlot and/or other red non-aromatic grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 85% Merlot + maximum 15% of other non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label.
- Total Production: 11.461 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The San Severo DOC is located in the northern part of the Apulia region in southeastern Italy. The area has a long history of viticulture, with wine production dating back to ancient times.