/valdadˈid͡ʒe/
- Trentino – Alto Adige
- Veneto
- Vineyard Area: 1.133,69 Hectares
- Year Appellation Started: 1975
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Lagrein, Enantio, Merlot, Pinot Nero, Schiava Gentile, Schiava Grigia, Schiava Grossa, Teroldego
- White Grapes: Chardonnay, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling Italico
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 85% Chardonnay or Pinot Bianco + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label.
- Still White Wine: minimum 85% Chardonnay or Pinot Bianco or Pinot Grigio + maximum 15% of other white non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 20% Pinot Bianco and/or Riesling Italico and/or Müller-Thurgau and/or Chardonnay + rest made of Trebbiano Toscano and/or Nosiola and/or Sauvignon Blanc and/or Garganega.
- Still Red Wine: minimum 85% Schiava Gentile and/or Schiava Grigia and/or Schiava Grossa + maximum 15% of other red non-aromatic grape varieties allowed for cultivation in the region for the monovarietal Schiava label.
- Minimum 50% Enantio and/or Schiava Gentile and/or Schiava Grigia and/or Schiava Grossa + rest made of Merlot and/ or Pinot Nero and/or Lagrein and/or Teroldego and/or Cabernet Franc and/or Cabernet Sauvignon.
- Still Rosato Wine: minimum 50% Enantio and/or Schiava Gentile and/or Schiava Grigia and/or Schiava Grossa + rest made of Merlot and/ or Pinot Nero and/or Lagrein and/or Teroldego and/or Cabernet Franc and/or Cabernet Sauvignon.
- Total Production: 116.568 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Valdadige DOC covers a large area along the Adige River, extending through the provinces of Trento, Verona, and Bolzano. The region benefits from the diverse climates and terroirs of these areas.
- The terroir in Valdadige DOC varies significantly due to its broad geographical span. The region includes alpine foothills and river plains, with soils ranging from calcareous and clay to alluvial deposits.