/d͡ʒˈɔia dˈel kˈolle/
- Puglia
- Vineyard Area: 182,71 Hectares
- Year Appellation Started: 1987
- Appellation Last modified: 2014
- Red Grapes: Aleatico, Malvasia Nera di Brindisi, Malvasia Nera di Lecce, Primitivo
- White Grapes: Trebbiano Toscano
- White (Bianco)
- Rosso (Red)
- Rosato
- Air dried
- Still White Wine: 50%-70% Trebbiano Toscano + 30%-50% of other grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Aleatico + maximum 15% of other grape varieties allowed for cultivation in the region. 50%-60% Primitivo + 40%-50% Montepulciano and/ or Sangiovese and/or Negro Amaro and/ or Malvasia Nera di Lecce and/ or Malvasia Nera di Brindisi with maximum 10% for Malvasia Nera di Lecce and Malvasia Nera di Brindisi.
- Rosato: 50%-60% Primitivo + 40%-50% Montepulciano and/ or Sangiovese and/or Negro Amaro and/ or Malvasia Nera di Lecce and/ or Malvasia Nera di Brindisi with maximum 10% for Malvasia Nera di Lecce and Malvasia Nera di Brindisi.
- Liquoroso: minimum 85% Aleatico + maximum 15% of other grape varieties allowed for cultivation in the region.
- Total Production: 8.096 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The region benefits from a unique combination of limestone-rich soils and a Mediterranean climate, with hot, dry summers and mild winters. The elevation of the vineyards, often situated between 300 and 450 meters above sea level, provides cooler temperatures that help maintain acidity and balance in the wines.