/ɡˈolfo dˈel tiɡˈullio portofˈino/
- Liguria
- Vineyard Area: 35,07 HectaresÂ
- Year Appellation Started: 1997
- Appellation Last modified: 2014
- Red Grapes: Ciliegiolo, DolcettoÂ
- White Grapes: Bianchetta Genvose, Moscato Bianco, Scimiscià , Vermentino
- Sparkling
- White (Bianco)
- Rosso (Red)
- Air dried
- Sparkling: minimum 85% of Bianchetta Genovese or Vermentino or Ciliegiolo + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Â Minimum 60% of Vermentino and Bianchetta Genovese or Ciliegiolo and Dolcetto + maximum of 40% of other grape varieties allowed for cultivation in the region.Â
- Still White Wine: minimum 85% of Bianchetta Genovese or Vermentino + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 60% of Vermentino and Bianchetta Genovese + maximum of 40% of other grape varieties allowed for cultivation in the region.Â
- Still Red Wine: minimum 85% of Ciliegiolo + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 60% of Ciliegiolo and Dolcetto + maximum of 40% of other grape varieties allowed for cultivation in the region.Â
- Passito: Minimum 60% of Vermentino and Bianchetta Trevigiana + maximum of 40% of other grape varieties allowed for cultivation in the region. Minimum 100% Moscato Bianco for the monovarietal label. Minimum 12 months of ageing.Â
- Total Production: 2.104 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The DOC is situated in the coastal area of Liguria, specifically around the Gulf of Tigullio and the renowned Portofino peninsula. This region is known for its picturesque landscapes and maritime climate.
- The combination of Mediterranean climate, sea breezes, and hilly terrain creates a unique terroir that contributes to the distinct characteristics of the wines. The soils are often composed of clay, limestone, and marl, which provide good drainage and minerality.