/sˈannio/
- Campania
- Vineyard Area: 577,11 HectaresÂ
- Year Appellation Started: 1997
- Appellation Last modified: 2014
- Red Grapes: Aglianico, Barbera del Sannio, Piedirosso, Sangiovese
- White Grapes: Coda di Volpe, Falanghina, Fiano, Greco, Malvasia Bianca di Candia, Moscato Bianco
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Late Harvest
- Air dried
- Sparkling: minimum 50% Trebbiano Toscano and Malvasia Bianca di Candia. To use notion of any white or red grape allowed in the appellation – minimum 85%. Â Metodo Classico – minimum 12 months on lees.
- Still White Wine: minimum 50% Trebbiano Toscano and Malvasia Bianca di Candia.
- Still Red Wine: minimum 50% Sangiovese + other grape varieties allowed for cultivating in the area. Minimum ageing period – 24 months for Riserva.
- Rosato: Â minimum 40% Aglianico + minimum 40% Piedirosso.Â
- Air dried: minimum 85% of grape varieties allowed for cultivating in the area.
- Total Production: 38.210 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Sannio DOC is situated in the province of Benevento, in the northern part of Campania. The region is characterized by its rolling hills and diverse microclimates, which contribute to the complexity and variety of its wines.