/ret͡ʃˈɔto dˈi ɡambellˈaɾa/
- Veneto
- Vineyard Area: 222,19 HectaresÂ
- Year Appellation Started: 2008
- Appellation Last modified: 2014
- White Grapes: Garganega
- Air dried
- Air dried: 100% Garganega
- Total Production: 52 Hectolitres
- White Wine: 100%
- Recioto di Gambellara is produced using the appassimento method. The grapes are harvested and then dried on racks or in special drying rooms for several months, concentrating the sugars and flavours.