/baɲˈɔlɪ friʊlˈaro/
- Veneto
- Vineyard Area: 33 hectares
- Year Appellation Started: 2011
- Appellation Last modified: 2014
- Red Grapes: Raboso Piave
- Rosso (Red)
- Late Harvest
- Air dried
- Still Wine: minimum 90% Raboso Piave. Aged min 12 months, 24 months of which 12 in oak for Riserva.
- Late Harvest: minimum 90% Raboso Piave. Aged min 12 months, 24 months of which 12 in oak for Riserva.
- Air dried: minimum 90% Raboso Piave. Aged min 24 months in bottle.
- Total Production: 2.117 Hectolitres
- Red Wine: 100%
- The production area for Bagnoli Friularo DOCG is relatively small, centered around the town of Bagnoli di Sopra. This limited production contributes to the wine’s exclusivity and the meticulous care taken in its production.