/tord͡ʒˈano rˈos͡so rizˈɛrva/
- Umbria
- Vineyard Area: 453 Hectares
- Year Appellation Started: 1990
- Appellation Last modified: 2011
- Red Grapes: Sangiovese
- Rosso (Red)
- Still Wine: minimum 70% Sangiovese + maximum 30% other non-aromatic red grape varieties suitable for cultivation in the Umbria region. Minimum ageing 36 months of which at leats 6 months in bottle.
- Total Production: 453 Hectolitres
- Red Wine: 100%
- The wine comes from Torgiano, a town with a rich winemaking history dating back to Roman times. The modern resurgence of quality winemaking in Torgiano can be credited to the Lungarotti family, who played a pivotal role in reviving and promoting the region’s wines in the mid-20th century.