/karmiɲˈano/
- Toscana
- Vineyard Area: 117,39 HectaresÂ
- Year Appellation Started: 1990
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Canaiolo Nero, Sangiovese
- White Grapes: Canaiolo Bianco, Malvasia Bianca Lunga, Trebbiano Toscano
- Rosso (Red)
- Still Wine: minimum 50% Sangiovese + maximum 20% Canaiolo Nero + 10-20% Cabernet Franc and/or Cabernet Sauvignon + maximum 10% other grape varieties. For Riserva – minimum 36 months of ageing of which 12 months in oak.
- Total Production: 83.954 Hectolitres
- Red Wine: 100%
- In 1716, the Grand Duke of Tuscany, Cosimo III de’ Medici, issued a decree that recognized Carmignano as one of the four original wine-producing regions in Tuscany, alongside Chianti, Pomino, and Val d’Arno di Sopra. This makes Carmignano one of the earliest officially recognized wine regions in the world.