/rˈos͡so dˈella vˈal dˈi kˈɔrnia/
- Toscana
- Vineyard Area: 9,17 HectaresÂ
- Year Appellation Started: 2011
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Sangiovese
- Rosso (Red)
- Still Wine: minimum 40% Sangiovese + minimum 60% Cabernet Sauvignon and/or Merlot + maximum 20% other red grape varieties permitted for cultivation in Tuscany.
- Total Production: 271 Hectolitres
- Red Wine: 100%
- The Val di Cornia DOCG region is located in the southern part of the Livorno province and the southwestern part of the Pisa province in Tuscany. It includes several municipalities, such as Suvereto, Campiglia Marittima, and Piombino.
- Rosso della Val di Cornia DOCG wines are primarily red wines that can be produced in different styles, from fresh and fruity to more complex and age-worthy.