/fjˈano dˈi avellˈino/
- Campania
- Vineyard Area: 451,77 HectaresÂ
- Year Appellation Started: 2003
- Appellation Last modified: 2014
- White Grapes: Greco, Fiano, Coda di Volpe Bianca, Trebbiano Toscano
- White (Bianco)
- Still Wine: minimum 85% Fiano + maximum 15% of Greco, Coda di Volpe Bianca or Trebbiano Toscano.Â
- Total Production: 23.430 Hectolitres
- White Wine: 100%
- The wine is produced in the province of Avellino, part of the Irpinia region in Campania. The area is characterized by its hilly terrain and volcanic soils, which contribute to the unique qualities of the wine.
- The volcanic soils in the region are rich in minerals, providing a distinctive minerality to the wine. The elevation of the vineyards, often between 400 and 700 meters above sea level, ensures a cool climate that helps maintain the grape’s acidity and aromatic profile.
- While rooted in tradition, some producers are also experimenting with modern techniques to further enhance the quality and expression of Fiano di Avellino. This includes experimenting with different fermentation vessels, such as amphorae and oak barrels, to add new dimensions to the wine.