/vˈɛneto/
- Bianchetta Trevigiana
- Durella
- Garganega
- Glera
- Moscato Giallo
- Trebbiano di Soave
- Verduzzo Trevigiana
- Vespaiola
- Corvina
- Corvinone
- Dindarella
- Incrocio Manzoni 2-14
- Incrocio Manzoni 2-15
- Molinara
- Negrara
- Oseleta
- Raboso Piave
- Raboso Veronese
- Rondinella
- Veneto is known for its use of the appassimento method, where grapes are dried on racks or straw mats to concentrate sugars and flavors before fermentation. This technique is employed in the production of iconic wines such as Amarone della Valpolicella and Recioto della Valpolicella, resulting in rich, full-bodied wines with complex flavors.
- Veneto is renowned as the birthplace of Prosecco, one of Italy’s most famous sparkling wines. The Prosecco DOC and Prosecco Superiore DOCG regions, located primarily in the hills of Conegliano and Valdobbiadene, produce some of the world’s finest Prosecco wines.
- Veneto boasts a rich diversity of indigenous grape varieties, including Glera (used in Prosecco production), Corvina, Garganega, and Trebbiano di Soave. These ancient grape varieties have been cultivated in the region for centuries and are integral to the production of traditional Veneto wines.
- Conegliano Valdobbiadene Prosecco DOCG
- Amarone della Valpolicella DOCG
- Recioto della Valpolicella DOCG
- Recioto di Gambellara DOCG
- Soave Superiore DOCG
- Recioto di Soave DOCG
- Bardolino Superiore DOCG
- Prosecco DOC
- Piave DOC
- Valpolicella DOC
- Colli Euganei DOC
- Soave DOC
- Garda DOC
- Custoza DOC
Veneto’s diverse geographical features contribute to the region’s varied terroir, with different soil types, elevations, and microclimates influencing the character of wines produced across the region. From the cool hills of Conegliano-Valdobbiadene to the warm plains of Bardolino, Veneto offers a mosaic of terroirs for winemakers to explore and express through their wines.
Veneto’s diverse geographical features contribute to the region’s varied terroir, with different soil types, elevations, and microclimates influencing the character of wines produced across the region. From the cool hills of Conegliano-Valdobbiadene to the warm plains of Bardolino, Veneto offers a mosaic of terroirs for winemakers to explore and express through their wines.
Places of Interest:
Topographic Features:
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Visual Profiles:
- Total Production: 8.989.000 Hectolitres
- White Wine: 70%
- Rose Wine and Red Wine: 30%